AVVA The Natural Kadak Jowar Roti is prepared using quality jowar (sorghum) flour to bring you the authentic taste of traditional Karnataka-style Jolada Rotti. Made with a focus on traditional flavours and convenience, it is a delicious addition to your everyday meals.
Jowar is a naturally fibre-containing millet that makes a great addition to a varied and balanced diet. These traditional dry rotis are convenient for everyday use and can be warmed before serving with your favourite curry, dal, chutney or vegetable dishes.
The pack of 20 rotis (800 g) is ideal for families looking for the traditional taste of jowar rotti with the convenience of ready-to-use food.
Why Choose AVVA The Natural?
At AVVA The Natural, we bring the authentic taste of traditional North Karnataka food to modern households. Inspired by homemade recipes and a passion for millet-based foods, we focus on delivering traditional flavours with everyday convenience.
Why Choose Our Kadak Jowar Rotti?
- Traditional Taste: Authentic North Karnataka-style preparation inspired by homemade flavours.
- Quality Ingredients: Made using quality jowar (sorghum) flour.
- Hygienic Preparation: Carefully prepared and hygienically packed.
- Convenient to Enjoy: Ready to eat, with optional heating before serving.
- Everyday Versatility: Pairs perfectly with Ennegai, dal, sambar, chutney pudi and other favourite dishes.
- AVVA’s Promise: A commitment to taste, quality and traditional food values.
AVVA THE NATURAL – A Promise of Taste & Quality.
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